CHEESEY YELLOW SQUASH CASSEROLE * parsley & sage * fast & easy side dish - CINDY'S ON-LINE RECIPE BO

CHEESEY YELLOW SQUASH CASSEROLE * parsley & sage * fast & easy side dish - CINDY'S ON-LINE RECIPE BO

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Cheesy yellow squash casserole with a twist: flavorful and easy to make! Perfect as a side dish. Enjoy the change from ordinary steamed squash.

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Ingredients

  • 3-4 small to medium yellow crookneck squash, sliced
  • 1/2 small white or yellow onion, chopped
  • about 18-20 Ritz Crackers (I like vegetable or Roasted Garlic), crushed into crumbs (don't be a fanatic about it ~ some larger pieces are fine)
  • 1/2 cup shredded cheese (I like orange & yellow blends best)
  • 1 egg
  • 1/4 cup (4 TB) butter, melted
  • 1/3 cup milk (any kind ~ I like unsweetened almond milk)
  • 1 TB fresh parsley, chopped
  • 1 tsp. dried sage, crushed
  • 1 tsp. Kosher salt
  • 1/2 tsp. black pepper

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