Slow roast shoulder of roe deer with rustic potatoes
Renowned wild food chef Mike Robinson shares one of his favourite seasonal venison dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldsports-journal.com.
Cooking tools:
- Oven
- Grill
- Chef's knife
- Cutting board
- Baking sheet
- Baking parchment
- Aluminum foil
- Mixing bowl
- Spoon
- Serving board
Ingredients
- 1 shoulder of roe, on the bone
- A baking tray full of Maris Peer potatoes
- A bulb of garlic
- Half a dozen sprigs of rosemary
- Half a dozen sprigs of thyme
- Olive oil
- Black pepper
- Rock salt
- Grilled spices (ground paprika, white pepper, cayenne)
- 2 tbsp wholegrain mustard
- 2 tbsp balsamic vinegar
- 2 tbsp honey
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