Slow-roast pork with root vegetables
British pork is a national treasure and we think we breed some of the best pigs in the world in this country. Pork shoulder is ideal for slow-roasting, as the fat content keeps the meat moist. We...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Serving platter
- Pitcher
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 2kg pork shoulder (bone in), in one piece with scored skin
- 1 tbsp vegetable oil
- 2 red onions, cut into wedges
- 3 carrots, peeled and cut in half lengthways
- 3 parsnips, peeled, and cut into thick batons
- 2 celery sticks, cut into lengths
- 1/2 head of garlic cloves, left unpeeled
- a few sprigs of thyme
- 1 tbsp plain flour
- 200ml white wine or vermouth
- 400ml chicken stock
- flaked sea salt
- fresh ground black pepper
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