Funnel Cake Swirls – Blackstone Products (MX)

Ingredients

• 2 eggs, beaten
• 1 cup 2% milk
• 1 cup water
• ½ teaspoon vanilla extract.
• 3 cups all-purpose flour
• ¼ cup sugar
• 3 teaspoons baking powder
• ¼ teaspoon salt
• Vegetable oil, for the griddle
• Powdered sugar, for serving
• Blackstone breakfast kit
• Whisk together flour, sugar, baking powder, and salt in a medium mixing bowl.
• In a large mixing bowl, beat together eggs, milk, water, and vanilla extract. Whisk until fully incorporated. Slowly whisk dry ingredients in with the wet ingredients until there are no lumps.
• Fill your Blackstone pancake batter dispenser (found in our breakfast kit).
• Heat the Blackstone griddle to medium-medium/low heat.
• Add your oil to the griddle and dispense your batter, using a swirling motion onto the griddle.
• Let cake swirls cook 1-1½ minutes per side in oil until golden brown, adding extra oil as needed. (A squirt bottle for oil makes this process easy!)
• Remove cake swirls from the griddle once cooked and dust with powdered sugar.