Breakfast Tostadas with Chorizo Gravy with Smith's Chef Jeff

Ingredients

• 1 lb pork chorizo
• 2 Tbsp butter
• 2 Tbsp flour
• 2 cups whole milk
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Pinch of salt to taste
• 1 (20 oz) package Simply Potatoes Shredded Hash Browns
• 2 Tbsp oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 eggs
• 1 Tbsp butter or oil
• 8 tostada shells
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• 1/2 cup cotija cheese
• Fresh cilantro
• Lime wedges
• 1/4 cup honey
• Juice of 1 lime
• 1 tsp lime zest
• Pinch of salt