A Twist on Traditional Turkey Dinner

Ingredients

• Turkey breast (2-4 lbs, the higher amount being if it’s bone-in)
• 1 cup unsweetened apple cider
• 6 Tbsp olive oil
• 2 carrots, chopped
• 3 stalks celery, chopped
• 2 onion, chopped
• 2 sprigs rosemary
• 2 leaves sage
• 1 Tbsp flour
• 1 loaf whole grain bread (the more stale the better—you could even use all your bread ends from the freezer), cut into 1 inch cubes and dried in a low oven for 30 minutes
• 1 tsp each dried thyme, sage, parsley
• Optional additions: 1 beaten egg, 1 apple, cored & diced; ½ cup chopped walnuts or hazelnuts; ½ cup water chestnuts
• 2 L chicken stock
• 1 lb russet potatoes
• 1 lb sweet potatoes (the orange ones!)
• 1 bulb garlic
• Salt and pepper
• 1-2 lbs of your favourites (e.g. green beans, brussel sprouts, broccoli, carrots, rutabaga, fennel)