Spicy Shrimp Broth | Recipe Cart

Ingredients

• 1 pound jumbo shrimp, deveined, peeled, and shells reserved
• 8 cups seafood stock
• 2 tablespoons olive oil
• 1 small white onion, diced
• 1 carrot, cut into 1/4-inch rounds
• 2 celery sticks, diced
• 1 green bell pepper, diced
• 1 tomato, seeded and diced
• 4 chiles de arbol, roughly chopped
• 2 tablespoons tomato paste
• 1 tablespoon dried shrimp powder
• Lime wedges, for serving