Shrimp Stock | Just A Pinch Recipes
Rinse the shrimp heads and shells quickly under cold water, and place them in a stockpot with the remaining ingredients. Bring to a boil over high heat. Reduce the heat to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 cup(s) shrimp heads and shells, uncooked, from about 1 pound of large shrimp
- 2 large yellow onions, sliced
- 2 stalks, celery, chopped
- 2 lemons, halved
- 8 bay leaves
- 1/2 cup(s) fresh parsley, chopped
- 1 teaspoon(s) basil, dried
- 1 teaspoon(s) thyme, dried
- 1 teaspoon(s) tarragon, dried
- 1 teaspoon(s) oregano, dried
- 1 tablespoon(s) black peppercorns, whole
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