Shrimp Stock | Just A Pinch Recipes
Rinse the shrimp heads and shells quickly under cold water, and place them in a stockpot with the remaining ingredients. Bring to a boil over high heat. Reduce the heat to...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Airtight container
- Refrigerator
Ingredients
- 8 cup(s) shrimp heads and shells, uncooked, from about 1 pound of large shrimp
- 2 large yellow onions, sliced
- 2 stalks, celery, chopped
- 2 lemons, halved
- 8 bay leaves
- 1/2 cup(s) fresh parsley, chopped
- 1 teaspoon(s) basil, dried
- 1 teaspoon(s) thyme, dried
- 1 teaspoon(s) tarragon, dried
- 1 teaspoon(s) oregano, dried
- 1 tablespoon(s) black peppercorns, whole
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp Stock
searching4zen.com
Shrimp Stock | Just A Pinch Recipes
justapinch.com
Shrimp Stock
bigoven.com
HOMEMADE FISH STOCK (SALLYE) | Just A Pinch Recipes
justapinch.com
Shrimp Stock ? Recipe
club.cooking
Asian Flavor Seafood Stock | Just A Pinch Recipes
justapinch.com
Shrimp Stock: Liquid Gold from the Sea for Seafood!
cookingwithkendra.net
Seafood Stock Recipe
food.com