Hand Cut Crab Chowder Fries - Recipe | King and Prince Seafood
Hand-cut fries topped with crab chowder, bacon, and scallions for a delicious appetizer. Try this recipe from King & Prince Seafood!
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Cooking tools:
- Deep fryer
- Skillet
- Saucepan
- Measuring spoon
- Cutting board
- Chef's knife
- Slotted spoon
- Ladle
- Plate
Ingredients
- 2 Ounces Jumbo Crab Sensations® (Item# 004630)
- 6 Ounces Crab Chowder
- 1 Tablespoon Butter
- 1/2 Teaspoon Old Bay Seasoning
- 8 Ounces Hand Cut Fries
- 2 Slices Bacon, Crispy, Chopped
- 1 Each Scallions, Chopped
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