Amritsari Crab Fry Bread - Recipe | King and Prince Seafood
An easy to make recipe using our Crab Sensations which is fried in Amritsari fashion. Then placed onto a round fry bread and topped with fresh greens.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Slotted spoon
- Tongs
- Plate
Ingredients
- 4 Ounces Jumbo Crab Sensations® (Item# 004630)
- 1 Teaspoon Ginger Paste
- 1 Teaspoon Chili Powder
- 1/4 Cup Water
- 1 Ounce Yogurt
- 1/4 Cup Flour, Gram
- 1 Teaspoon Garlic Paste
- 1/4 Teaspoon Caraway
- 1 Teaspoon Lemon Juice
- 1/4 Teaspoon Cumin Powder
- 1 Teaspoon Corn Flour
- 1/4 Teaspoon Chaat Masala
- 1/3 Cup Flour, All Purpose
- 1/3 Teaspoon Baking powder
- 1 1/2 Ounces Water, Warm
- 3/4 Ounces Tender Greens
- 1/4 Each Onions, Pickled
- 1 Sprig Cilantro Leaves, Fresh
- 1 Ounce Andhra Curry Sauce
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