Tagliatelle with sunflower seed pesto rosso | Underground Cookery School
Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at undergroundcookeryschool.com.
Ingredients
- 200g OO pasta flour
- 2 medium size eggs
- large pinch of salt
- 120g semi- dried tomato
- 55g sunflower seeds- lightly toasted
- 1 clove of garlic- roughly chopped
- 10g fresh basil
- 10g flat leaf parsley
- zest of ½ lemon
- 125g extra virgin olive oil
- salt to taste
- Parmesan
- Toasted pumpkin seeds
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