Homemade Tagliatelle Pasta with Zucchini Blossoms - Healthy World Cuisine

Name: Homemade Tagliatelle Pasta with Zucchini Blossoms - Healthy World Cuisine
Total time: 50 min
Ingredients: 2 Eggs (at room temperature (cage free)); 1 cup Double 00 flour; 1 tablespoon Olive oil (extra virgin); 1 tablespoon Olive oil; 1 Onions (chopped); 2 cloves Garlic (peeled and sliced thinly); 1 Baby zucchini (chopped); 1 Baby summer squash (chopped); 1 pinch Saffron (dried); Salt; pepper; Water (to boil pasta- well salted); 1 Tomato (sliced); 6-8 Zucchini blossoms (medium wiped clean with damp cloth, if needed, stamen removed and roughly chopped.); Parmesan cheese (thinly grated (optional)); 1 tablespoon Basil (fresh chopped (optional))

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Homemade Tagliatelle Pasta with Zucchini Blossoms is tossed with saffron, tomatoes and zucchini blossoms for a delightful Italian dinner.

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Ingredients

2 Eggs (at room temperature (cage free))
1 cup Double 00 flour
1 tablespoon Olive oil (extra virgin)
1 tablespoon Olive oil
1 Onions (chopped)
2 cloves Garlic (peeled and sliced thinly)
1 Baby zucchini (chopped)
1 Baby summer squash (chopped)
1 pinch Saffron (dried)
Salt
pepper
Water (to boil pasta- well salted)
1 Tomato (sliced)
6-8 Zucchini blossoms (medium wiped clean with damp cloth, if needed, stamen removed and roughly chopped.)
Parmesan cheese (thinly grated (optional))
1 tablespoon Basil (fresh chopped (optional))