Bombay potatoes - Good Food Middle East
Enjoy Bombay potatoes as a brilliant side dish to an Asian feast. These Indian-style potatoes made with nuggets of juicy tomato are super easy to make, spicy an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 thumb-sized piece ginger, grated
- 2 large garlic cloves
- 6 large vine tomatoes, halved, deseeded and chopped
- 800g new potatoes, halved
- 3 tbsp sunflower oil
- 1 large onion, thinly sliced
- 2 green chillies, halved, deseeded and thinly sliced
- 1 tsp black mustard seeds
- 2 tsp ground coriander
- ½ tsp turmeric
- 1 tsp ground cumin
- 2 tsp garam masala
- small bunch coriander, chopped
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