Cast Iron Beef Stew Recipe
Discover the ultimate cast iron beef stew recipe! Perfectly tender beef, hearty vegetables, and rich flavors come together in this easy, one-pot comfort food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Cast iron pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 lbs Beef Chuck (cut into chunks)
- 2 tbsp Olive Oil
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 4 cups Beef Broth
- 2 cups Carrots (sliced)
- 2 cups Potatoes (diced)
- 2 tbsp Tomato Paste
- 1 tsp Thyme (dried)
- 1 tsp Rosemary (dried)
- to taste Salt
- to taste Black Pepper
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