Chocolate Caramel Mini Egg Tart Recipe | Dean's Shortbread
Make our indulgent Chocolate Caramel Mini Egg Tart with a buttery Dean's shortbread base. A fun Easter bake the whole family will love.
Ingredients
- 350g shortbread biscuits
- 165g butter, melted
- 1 tin of caramel
- pinch of salt to add to the caramel (optional)
- 115g dark chocolate
- 110g milk chocolate
- 40g butter
- 270ml double cream
- Mini eggs
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