One-Skillet Spaghetti - Master recipes

One-Skillet Spaghetti - Master recipes

master-recipes.com

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and...

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Ingredients

  • 1 pound ground beef -
  • 2 medium onions, chopped -
  • 1 package (7 ounces) ready-cut spaghetti -
  • 1 can (28 ounces) diced tomatoes, undrained -
  • 3/4 cup chopped green pepper -
  • 1/2 cup water -
  • 1 can (8 ounces) sliced mushrooms, drained -
  • 1 teaspoon chili powder -
  • 1 teaspoon dried oregano -
  • 1 teaspoon sugar -
  • 1 teaspoon salt -
  • 1 cup shredded cheddar cheese -

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