One-Skillet Spaghetti - Master recipes
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and...
Ingredients
- 1 pound ground beef -
- 2 medium onions, chopped -
- 1 package (7 ounces) ready-cut spaghetti -
- 1 can (28 ounces) diced tomatoes, undrained -
- 3/4 cup chopped green pepper -
- 1/2 cup water -
- 1 can (8 ounces) sliced mushrooms, drained -
- 1 teaspoon chili powder -
- 1 teaspoon dried oregano -
- 1 teaspoon sugar -
- 1 teaspoon salt -
- 1 cup shredded cheddar cheese -
More Like This
Slow Cooker Spaghetti | Just A Pinch Recipes
justapinch.com
One Skillet Spaghetti for Two Recipe: How to Make It
tasteofhome.com
One Pan Spaghetti | Nutrition for ME
nutritionforme.org
Skillet-Baked Spaghetti | America's Test Kitchen
americastestkitchen.com
One Pan Spaghetti | MyPlate
myplate-prod.azureedge.us
Patti's Baked Spaghetti | Just A Pinch Recipes
justapinch.com
Spaghetti bolognese - 9Kitchen
kitchen.nine.com.au
All At Once Spaghetti | All At Once Spaghetti | AmericanRecipes.eu
americanrecipes.eu