Ontario Burrata Salad - Milk

Name: Ontario Burrata Salad - Milk
Ingredients: 1 large ball (225 g) Ontario burrata; 8 medium-sized ripe field tomatoes, cut into wedges; 12 small basil leaves, coarsely chopped; 1/3 cup (85 ml) toasted Spanish Marcona almonds (you can substitute with your favourite toasted nut); 1 cup (250 mL) baby arugula; 1/4 cup (60 ml) extra virgin olive oil; Flaked sea salt and freshly ground pepper, to taste; 8 thin slices Spanish serrano ham or local Italian prosciutto; 1 to 2 tbsp aged balsamic vinegar, for drizzling

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Ontario Burrata Salad with ripe tomatoes, fresh basil, and Spanish almonds—simple yet indulgent, perfect for 2 in under 5 minutes.

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Ingredients

1 large ball (225 g) Ontario burrata
8 medium-sized ripe field tomatoes, cut into wedges
12 small basil leaves, coarsely chopped
1/3 cup (85 ml) toasted Spanish Marcona almonds (you can substitute with your favourite toasted nut)
1 cup (250 mL) baby arugula
1/4 cup (60 ml) extra virgin olive oil
Flaked sea salt and freshly ground pepper, to taste
8 thin slices Spanish serrano ham or local Italian prosciutto
1 to 2 tbsp aged balsamic vinegar, for drizzling