Salmon a la Pasta

Name: Salmon a la Pasta
Ingredients: 8 ounces (225 grams) skinned salmon; lemon pepper and salt, to season; 1/2 pound (225 grams) Tuscanini Spaghetti, cooked according to package directions; 2 tablespoons oil; 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic; 4 button mushrooms, sliced; 3 heaping tablespoons sundried tomatoes, julienned (use sundried tomatoes stored in oil, such as Tuscanini); 1/2 cup fresh sugar snap peas; 3 tablespoons oil, reserved from sundried tomatoes; 1/3 cup chopped, salted pistachio nuts

www.kosher.com

This pasta-salmon combo packs in loads of flavor — it’s the sundried tomatoes kick that makes you come back for seconds. Since thi

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Ingredients

8 ounces (225 grams) skinned salmon
lemon pepper and salt, to season
1/2 pound (225 grams) Tuscanini Spaghetti, cooked according to package directions
2 tablespoons oil
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
4 button mushrooms, sliced
3 heaping tablespoons sundried tomatoes, julienned (use sundried tomatoes stored in oil, such as Tuscanini)
1/2 cup fresh sugar snap peas
3 tablespoons oil, reserved from sundried tomatoes
1/3 cup chopped, salted pistachio nuts