Crustless Potato and Green Bean Tart (Polpettone di Patate e Fagiolini)
Polpetta is Italian for croquette; a polpettone is a big croquette—but in this case it is baked, not fried. This dish, which can be made from any number or combination of vegetables, is a classic...
Ingredients
- 1 lb. boiling potatoes, peeled and sliced
- Salt
- <sup>3</sup>⁄<sub>4</sub> lb. green beans, trimmed
- 1 cup fine fresh bread crumbs
- <sup>3</sup>⁄<sub>4</sub> cup milk
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 2 cloves garlic, peeled and minced
- 2 tbsp. finely chopped fresh oregano
- 2 tbsp. finely chopped fresh parsley
- <sup>3</sup>⁄<sub>4</sub> cup freshly grated parmigiano-reggiano
- <sup>1</sup>⁄<sub>4</sub> cup ricotta
- 4 eggs, lightly beaten
- Freshly ground black pepper
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