Polpette (Meat Croquettes) | Saveur
From SAVEUR Issue #145 Made with ground veal and potatoes, these are a classic Venetian cicheti. See the recipe »
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 2 slices white sandwich bread
- 1 <sup>1</sup>⁄<sub>2</sub> lb. ground veal or pork
- 2 cups mashed potatoes
- <sup>2</sup>⁄<sub>3</sub> cup finely chopped parsley
- 8 eggs
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- Canola oil, for frying
- <sup>1</sup>⁄<sub>2</sub> cup flour
- 1 cup plain bread crumbs
More Like This
Zucchine Ripiene (Stuffed Zucchini) | Saveur
saveur.com
Roman Beef Croquettes (Polpette di Bollito) | Saveur
saveur.com
Veal Polpette with Provolone and Ricotta | Canadian Goodness
dairyfarmersofcanada.ca
Potato Croquettes with Meat | DamnGoodRecipes.com
damngoodrecipes.com
Chicken Velouté Soup With Cheese Croquette And Truffle - Pong Cheese
pongcheese.co.uk
Polpette - Cooking Vacations
cooking-vacations.com
Crustless Potato and Green Bean Tart (Polpettone di Patate e Fagiolini)
saveur.com
Polpette Recipe (Italian Meatballs in Tomato Sauce)
tasteofhome.com