Recipes - Sweet Potato Casserole | Go Bold With Butter
This classic sweet potato casserole is a fall must, with a subtly spiced creamy filling and generous pecan streusel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 3 pounds (about 3 large) sweet potatoes, peeled and cut into 1-inch cubes
- 1/3 cup butter, melted
- 1/2 cup milk
- 1/2 cup brown sugar, lightly packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, lightly packed
- 3/4 teaspoon salt
- 6 tablespoons butter, melted
- 3/4 cup chopped pecans
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