Swedish Cinnamon-and-Cardamom Bread

Name: Swedish Cinnamon-and-Cardamom Bread
Ingredients: 7 tbsp. unsalted butter; 1 1⁄2 cups whole milk, heated to 115°; 2 tsp. active dry yeast; 4 1⁄2 cups flour, plus more for dusting; 1⁄4 cup sugar; 1 1⁄2 tsp. cardamom seeds, lightly crushed; 1⁄4 tsp. kosher salt; 1⁄2 cup granulated sugar; 7 tbsp. unsalted butter, softened; 1 tbsp. ground cinnamon; 1 1⁄2 tsp. cardamom seeds, finely crushed; 1 egg, beaten; Pearl sugar, for topping

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In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.

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