Rosti-topped fish pie - Good Food Middle East
Try Rosti-topped fish pie for a delicious and comforting meal inspired by Good Food Middle East. Perfect for special occasions or a cozy family dinner.
Ingredients
- 300g waxy potatoes, halved
- 250g skinless coley fillets (look out for frozen coley)
- 300ml milk
- 50g butter
- 1 leek, finely sliced
- 25g flour
- 2 tbsp chopped parsley
- 2 tsp Dijon mustard
More Like This
Fish pie with shoestring potato topping - Good Food Middle East
bbcgoodfoodme.com
Rosti fish cakes - Good Food Middle East
bbcgoodfoodme.com
Spring fish pie - Good Food Middle East
bbcgoodfoodme.com
Fish pie recipe
lovefood.com
No-fuss fish pie - Good Food Middle East
bbcgoodfoodme.com
Easy-to-scale cheesy fish pie with kale - Good Food Middle East
bbcgoodfoodme.com
Fast fish pie - Good Food Middle East
bbcgoodfoodme.com
Summer fish pie - Good Food Middle East
bbcgoodfoodme.com