No-fuss fish pie - Good Food Middle East

Ingredients

• 400ml milk
• 1 bay leaf
• 1 garlic clove, finely chopped
• 1 medium onion, thinly sliced
• 300g skinless, boneless fish (we used a mix of salmon, smoked haddock and cod)
• 5 medium potatoes
• 3 parsnips, peeled
• 2 eggs
• 125g (drained weight) can sweetcorn
• 125g frozen peas
• 2 tbsp mixed chopped herbs (lemon thyme, coriander and chives are nice)
• zest ½ lemon
• small pack of 150g cooked small prawns (optional)
• 4 tsp crème fraîche
• pinch of ground nutmeg
• pinch of white pepper
• 1 tsp wholegrain mustard
• 25g butter
• 50g grated cheese
• steamed carrots, to serve
• steamed broccoli, to serve