Prosciutto-Wrapped Grilled Brie with Pineapple | Recipe Cart
Everyone's favorite holiday appetizer goes on a tropical vacation, resulting in a sweet-salty twist for your cookout's cheese board.
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Cooking tools:
- Grill
- Chimney starter
- Drip pan
- Grill grate
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Grill cover
- Serving platter
- Plate
Ingredients
- One 1-inch-thick slice pineapple, peeled and cored
- One 8- to 12-ounce wheel Brie or Camembert, cut in half horizontally
- 8 slices prosciutto (about 8 ounces)
- Crackers and bread, for serving
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