Mango-Orange Clafouti with coconut milk Recipe

Ingredients

• 3 cups diced fresh mangoes
• 3 Tbsp. orange juice
• 6 Tbsp. unsalted butter, melted and divided
• 1 cup canned coconut milk
• 3 eggs
• ⅔ cup all-purpose flour
• ⅓ cup granulated sugar
• 1 Tbsp. minced orange zest
• 2 tsp. pure vanilla extract
• ½ tsp. table salt
• ½ tsp. ground cinnamon