Butter Curried Rice Egg
A quick and delicious butter curried rice using Tilda Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Kitchen scale
- Citrus press
- Saucepan
- Skillet
- Slotted spoon
- Fork
- Colander
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Saucepan lid
- Plate
- Serving bowl
Ingredients
- 400g Tilda Pure Basmati Rice
- 800 ml Cold Water
- 5 Tbsp Butter
- Handful of Pistachios
- 3 Brown Onions
- 5 Cardamom Pods
- 1 Tbsp Curry powder
- 1 Tsp Turmeric
- 2 Bay Leaves
- 2 Tsp Chilli powder
- 4 Eggs
- Handful of Mint
- 1 Lemon
- Salt
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