Egg Fried Rice
Better than takeout! Cooked rice stir fried with eggs, green onion and a touch of five-spice powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1 pouch Tilda Steamed Pure Basmati rice
- 2 eggs
- 1tbsp Chinese stir fry oil – or oil of your choice
- 3 green onions, chopped
- 5cm piece fresh ginger, peeled, grated
- 1 tsp Light soy sauce
- Pinch five-spice powder
- A few chives, chopped
- Salt and pepper to season
- Oil for frying
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