Gemista with couscous (stuffed vegetables with couscous) - Vicki's Greek Recipes

Ingredients

• 10 vegetables (bell peppers or tomatoes)
• 250gr mince meat ( or plant based mince) (optional)
• 250-300gr giant couscous
• 200gr chopped fresh tomatoes or canned chopped tomatoes
• 500gr water
• 80gr olive oil
• 1 large onion
• 1 tbsp tomato paste
• 1 and 1/2 tsp salt
• 1 and 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp coriander
• 1/2 tsp sugar
• 5-6 sprigs of parsley
• 1 stock cube (optional)