Mirror glaze mousse cake recipe | Good Food

Ingredients

• 1 tsp sunflower oil
• 3 leaves gelatine
• 250ml double cream
• 150g lemon curd
• 50ml lemon juice
• 5 leaves gelatine
• 175g lemon curd
• 100ml lemon juice
• strip lemon peel
• knob of butter for greasing
• 3 eggs
• 100g golden caster sugar
• 100g plain flour plus extra for dusting
• ½ tsp baking powder
• 1 lemon zest only
• 1 ½ tbsp lemon curd
• 130ml double cream
• ½ lemon finely sliced