Moist Carrot | The Woman Kind Prcatice
www.thewomankindpractice.co.uk
Dairy Free Very Moist Carrot & Walnut Cake An exceptionally soft, moist cake that will keep well for up to a week – should it last that long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewomankindpractice.co.uk.
Ingredients
- 180g soft light brown sugar
- 175ml olive oil
- 100g plain wholemeal flour or spelt flour
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 150g coarsely grated carrots
- 50g chopped walnuts
- 2 tbsp apricot jam
- 1 tbsp lemon juice
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