Kimchi Carbonara
This fusion recipe takes inspiration from Korean kimchi fried rice and Italian pasta carbonara, resulting in a bowl of pure comfort food that's bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 12 ounces bucatini or spaghetti pasta
- 3 Nellie's Free Range Egg yolks, at room temperature
- 4 slices bacon, chopped
- 1 tablespoon garlic, minced
- 1 cup napa cabbage kimchi, chopped
- 2-3 tablespoons kimchi juice
- 1/2 cup Parmesan cheese, grated
- Toasted sesame seeds, for topping, optional
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