Pretzel-Crusted Lamb Chops - Kosher.com

Ingredients

• 9 cups mini salted pretzel twists, divided
• 1 cup all purpose flour, such as Glicks
• 3 large eggs
• 1 tablespoon Tonnelli Worcestershire Sauce
• 2 cloves fresh garlic, minced or 2 cubes Gefen Frozen Garlic
• 3/4 teaspoon dried rosemary, crumbled, divided
• 12 baby lamb chops
• canola oil, as needed
• 1/4 cup Baron Herzog Chenin Blanc or other white wine
• 1/4 cup plain soy milk
• 1/4 cup spicy brown mustard
• 1/4 teaspoon Tuscanini Fine Sea Salt
• 1/8 teaspoon dried dill