Parsley Crusted Lamb Chops Recipe | Tupelo Honey

Parsley Crusted Lamb Chops Recipe | Tupelo Honey

tupelohoneycafe.com

Parsley-crusted lamb chops cooked to perfection with Dijon mustard and rich demi-glace—quick, flavorful, and delicious. Order online or dine in!

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Ingredients

  • 2 cups panko bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup canola oil
  • 4 (1.5 to 2 inches thick) lamb chops
  • 3 tablespoons whole-grain Dijon mustard
  • 2 cups demi-glace (recipe follows)
  • 2 teaspoons olive oil
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup dry red wine
  • 4 cups beef stock
  • 2 tablespoons tomato paste

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