Roman Polenta with Tomato Basil Sauce –
NOTE: You will need a pan which fits onto the reversible rack while in the lower position.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 2 tbsp olive oil
- 1 large onion
- 3 cloves of garlic, crushed
- A pinch chilli flakes
- 3 x 400g cans of chopped tomatoes
- A handful chopped basil
- 270g polenta
- 800ml water
- salt and pepper (to taste)
- 100g butter
- 100g parmesan or vegetarian hard cheese, grated
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