Cheesy Polenta With Warm Tomatoes
Cheesy polenta with warm tomatoes is the perfect weeknight meal. It's quick and easy and full of flavorful herbs and lots of parmesan.
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Cooking tools:
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
Ingredients
- 1 cup dry polenta
- 2 cups water
- 1 1/2 cups milk (plus more if polenta is too thick)
- 2-3 tbsp butter
- 1/2 cup parmesan
- 1 heaping tbsp snipped chives
- 2 tbsp olive oil
- 2 cups cherry tomatoes
- Kosher salt
- pepper
- 1/4 cup fresh basil leaves, torn
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