Poached Scrambled Eggs with Goat Cheese Sauce
In a small bowl, whisk the fresh goat cheese with 1/4 cup of warm water until smooth. In a small saucepan, bring 3/4 cup of water to a simmer. Stir in the aged goat cheese and Parmigiano until melted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Fine-mesh sieve
- Measuring cup
- Serving bowl
Ingredients
- 1 tbsp. Freshly grated Parmigiano-Reggiano cheese -
- Salt -
- Freshly ground pepper -
- Extra-virgin olive oil -
- 1 tsp. chopped rosemary -
- 4 large eggs -
- 4 oz. soft fresh goat cheese -
- 2 oz. aged hard goat cheese, such as Etude or goat Gouda -
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