Eskort - Berry and Rooibos glazed Mini Eisbein, Creamy Baby Potato and Green Bean Salad - Eskort
Christmas Lunch For The Family
Ingredients
- 6 Eskort Mini Eisbeins
- 6 Rooibos tea bags
- 500 ml water
- 150 g mixed frozen berries
- 60 ml red wine vinegar
- 375 ml castor sugar
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