Eskort - HOLIDAY EISBEINS BY JAN HENDRIK - Eskort

Eskort - HOLIDAY EISBEINS BY JAN HENDRIK - Eskort

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Discover the smoky allure of Eisbeins with this traditional German recipe, perfect for meat lovers!

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Ingredients

  • 4 Eskort smoked Eisbeins (between 900 g and 1 kg)
  • 8 – 10 cloves
  • 1 onion
  • 2 carrots
  • 3 bay leaves
  • 15 black peppercorns

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