Eskort - Wild Mushrooms on Toast with Craft Beer Eisbein - Eskort

Ingredients

• Eisbein:
• 1 Eskort Smoked Eisbein
• Craft Beer Sauce:
• 2 onions, thinly sliced
• 1 garlic clove, chopped
• 30 ml olive oil
• 15 ml whole grain mustard
• 250 ml Pale Ale Craft Beer
• 60 ml Molasses
• Mushrooms on Toast:
• 250g wild mushrooms (any button mushroom will work)
• 60 ml olive oil
• 60 ml butter
• 15 ml fresh thyme
• 10 ml fine black pepper