Autumn Chutney
Make autumn chutney with apples, raisins, brown sugar, cinnamon, and balsamic vinegar. This sweet and tangy condiment pairs with holiday ham or roast turkey.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
Ingredients
- 3 large firm apples
- 1 large onion
- 3/4 cup raisins (can use golden raisins)
- 1 cup apple juice or cider
- 1/4 teaspoon salt
- 2/3 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 2/3 cup balsamic vinegar
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