Autumn Chutney

Name: Autumn Chutney
Ingredients: 1kg white onions, peeled and chopped into small chunks; water (see method); 1 litre apple cider vinegar; 1.5kg cooking apples, cored, peeled and chopped; 500g of a mix of the following (depending on what is available to you): chopped courgettes, damsons (pitted with stones removed), and pears (cored, peeled and chopped); 4 cloves of garlic, peeled and crushed; 250g dried dates, chopped; 250g sultanas; 2 tbsp dried barberries (optional); ½ tbsp ground allspice; ½ tbsp ground cinnamon; ½ tbsp ground ginger; ½ tbsp ground coriander; ½ tsp ground cayenne pepper; 1 tbsp fresh ginger, scraped and grated; 1 tbsp salt; 1 kg soft brown sugar

themillersdaughter.co.uk

Autumn Chutney with apples and courgettes from The Miller's Daughter. Perfect for livening up potatoes, cheese boards, and sandwiches. Gluten-free option available. Makes约3kg.保存一年。

View full recipe on themillersdaughter.co.uk

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Ingredients

1kg white onions, peeled and chopped into small chunks
water (see method)
1 litre apple cider vinegar
1.5kg cooking apples, cored, peeled and chopped
500g of a mix of the following (depending on what is available to you): chopped courgettes, damsons (pitted with stones removed), and pears (cored, peeled and chopped)
4 cloves of garlic, peeled and crushed
250g dried dates, chopped
250g sultanas
2 tbsp dried barberries (optional)
½ tbsp ground allspice
½ tbsp ground cinnamon
½ tbsp ground ginger
½ tbsp ground coriander
½ tsp ground cayenne pepper
1 tbsp fresh ginger, scraped and grated
1 tbsp salt
1 kg soft brown sugar