Creamy Aubergine Dip
The aubergine is sliced and roasted skin-on until tender and lightly charred, then blended until smooth and served with warm pitta bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 1 aubergine
- 2 garlic clove
- 2tbsp tahini
- 2tbsp olive oil
- 2tbsp lemon juice
- salt & pepper
- pitta bread
- parsley
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