Aubergine Dip by Theo Michaels - Canned Food UK
The Greeks would call this Melitzanosalata, if that’s too much of a mouthful; aubergine dip works as well : ) Using canned roasted aubergine is a wonderful fast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannedfood.co.uk.
Ingredients
- 1 x 200g can roasted aubergine
- 1 clove garlic
- 50g feta
- Juice ½ lemon
- 1 pinch paprika
- Small bunch fresh coriander
- 1 tbsp olive oil for garish
- Sea salt and pepper
- Sliced rustic bread to serve
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