Roasted Aubergine & Za’atar Dip –
This delicious recipe for roasted aubergine & za’atar dip is so creamy, rich and flavoursome. Serve with toasted pitta bread, oat crackers or carrot sticks for a mouthwatering snack or dollop some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 1 aubergine
- 2 tbsp tahini
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves of garlic
- 1 tsp za'atar
- 1/2 tsp ground cumin
- A pinch salt
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