Veggie Pesto Wraps • La Tortilla Factory

Ingredients

• 1 red bell pepper
• 4 teaspoons sliced or slivered almonds
• 4 La Tortilla Factory Organic, Non-GMO Traditional Flour Tortillas
• 1 cup loosely packed fresh spinach leaves
• 2 tablespoons shredded carrot
• 2 thin slices red onion, separated into rings
• 4 ounces fresh mozzarella cheese, cut into medallions
• 1/3 cup loosely packed fresh sprouts (such as sunflower or kale sprouts)
• 1/2 cup thinly sliced cucumber
• Salt and freshly ground black pepper, to taste
• Basil-Almond Pesto:
• 2 tablespoons almonds
• 1 garlic clove, peeled
• 2 cups fresh basil leaves
• 1/4 cup freshly grated Parmesan cheese
• 1/4 teaspoon salt
• 3 tablespoons extra-virgin olive oil