Warm Chocolate Cake in Individual Glasses
This warm chocolate cake is perfect for magical winter days. It was photographed straight from the oven so you could see the hot, soft chocolate insid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Silicone baking mat
- Oven
- Kitchen towel
- Chef's knife
- Cutting board
- Baking sheet
- Peeler
- Pot
- Slotted spoon
- Fine-mesh sieve
Ingredients
- 7 ounces (200 grams) Elite Bittersweet Chocolate
- 1 and 3/4 sticks (200 grams) butter or butter-flavored margarine
- 9 eggs (6 whole plus 3 yolks)
- 7 ounces confectioners sugar
- 2 tablespoons Gefen Vanilla Extract
- 5/8 cup flour
- 5/8 cup Gefen Cornstarch
- 15 whole pears
- 2 cups lemon-flavored seltzer
- 1/2 cup sugar
- 1/2 cup Jeunesse Cabernet Sauvignon or other sweet red wine
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