Carrot-Coconut Soup | Rocky Mountain LodgeRocky Mountain Lodge
Warm up with Rocky Mountain Lodge's creamy Carrot-Coconut Soup, naturally sweet and packed with flavor. Perfect for a cozy winter night. Servings: 4 | Prep+Cook Time: 1 hr 15 min.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1 lb carrots, peeled and chopped
- 1 medium onion, chopped
- kosher salt
- freshly cracked black pepper
- 2 cups low-sodium chicken broth
- 1 (13.5 oz) can unsweetened coconut milk
- salt and pepper to taste
- 2 Tbsp Thai-style chili sauce, plus more for serving
- Fresh cilantro leaves, for garnish
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