Veal Meatballs - Recipes List

Name: Veal Meatballs - Recipes List
Ingredients: 1 slice white bread, crusts removed and torn into pieces; 1/4 cup (60 ml) milk; 2 lbs (1 kg) ground veal; 1/2 cup (125 ml) parsley, chopped; 2 eggs; 2 cloves garlic, crushed with a garlic press; 2 teaspoons (10 ml) paprika; Salt and pepper

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With the rack in the highest position, preheat the oven’s broiler. Line two baking sheets with aluminum foil. Set aside. In a large bowl, toss the bread with the milk and let soak for 5 minutes. Add

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