Great Estates of Niagara - Recipes - Butternut Squash Soup
Roast squash until tender, blend with onions and garlic for a silky smooth soup; garnish with crème fraîche for a delightful starter. Perfect with Riesling or Gewürztraminer.
Ingredients
- 1 medium onion, peeled and diced
- 3 garlic cloves, peeled
- 3 tbsps unsalted butter
- 1 medium butternut squash (approximately 1.5 lbs)
- 3 cups water
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp olive oil
- crème fraîche (optional)
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